Classic cheese-stuffed dough balls with a triple-cheese blend, served with garlic herb butter.
Chicken filled dough balls served with a creamy chip shop curry sauce dip.
Bacon and mozzarella-filled balls with a maple BBQ glaze.
Spicy jalapeño and cheddar balls with a smoky chipotle dip.
Mac ‘n’ cheese inside crispy golden dough, served with sriracha mayo
Garlic-infused dough balls stuffed with rich beef bolognese and melty mozzarella, served with a warm marinara dip.
Smoked sausage and cheddar balls served with a ketchup and bacon relish.
Roasted veg and vegan cheese with a rich tomato & basil dipping sauce.
Cinnamon sugar-coated balls served with warm vanilla icing.
Oreo and cream cheese stuffed balls, finished with dark chocolate drizzle.
Nutella-stuffed dough balls dusted with cocoa powder.
Cherry compote-filled dough balls rolled in cherry popping candy, drizzled with white chocolate and topped with a cheeky cherry on top.
Lotus Biscoff filled dough balls, rolled in biscuit crumb.
Chefs special Rich chocolate-filled balls rolled in sea salt flakes and served warm with a dark chocolate dip.
Kinder Bueno filled dough balls with melted milk chocolate and crushed wafer topping.
Half dipped in white chocolate, half dipped in strawberry glaze – split personality, total indulgence.
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